{"type":"rich","title":"When Parmesan isn\u2019t Parmesan \u2013 Cheese Consortium Attempts to Fight Off Counterfeit Cheese","version":"1.0","provider_name":"Blubrry","provider_url":"https://blubrry.com","author_name":"The Briefing by Weintraub Tobin","html":"<iframe src=\"https://player.blubrry.com/?id=120988967\" title=\"Blubrry Podcast Player\" scrolling=\"no\" width=\"100%\" height=\"230\" frameborder=\"0\"></iframe>","height":"230","description":"The Parmigiano Reggiano Consortium claims that Italy's renowned Parmigiano Reggiano cheese is one of the most counterfeited cheeses in the world. Scott Hervey and Jamie Lincenberg discuss how they pla","thumbnail_url":"https://thebriefing.blubrry.net/wp-content/uploads/2021/03/The-Briefing-Cover-Art_1400x1400.jpg"}