{"type":"rich","title":"Food Allergen Components 101: Milk, Eggs, Peanuts, and Tree Nuts","version":"1.0","provider_name":"Blubrry","provider_url":"https://blubrry.com","author_name":"ImmunoCAST","html":"<iframe src=\"https://player.blubrry.com/?id=143722885\" title=\"Blubrry Podcast Player\" scrolling=\"no\" width=\"100%\" height=\"230\" frameborder=\"0\"></iframe>","height":"230","description":"Can patients tolerate baked forms of egg and milk? Is it a clinical peanut allergy or cross-reactivity with pollen? In this episode of ImmunoCAST, Gary and Luke dive into food allergen components a...","thumbnail_url":"https://storage.googleapis.com/com-resonaterecordings-public/cover-art/f5mru6moJftPEaP6k9CKpPTJMQIyyfJKLzmv8Ev5.png"}