{"type":"rich","title":"Catherine Girard: Dealing with mercury in food","version":"1.0","provider_name":"Blubrry","provider_url":"https://blubrry.com","author_name":"Canada Foundation for Innovation","html":"<iframe src=\"https://player.blubrry.com/?id=27727459\" title=\"Blubrry Podcast Player\" scrolling=\"no\" width=\"100%\" height=\"230\" frameborder=\"0\"></iframe>","height":"230","description":"PhD student Catherine Girard studies the impact of mercury in country food in the North","thumbnail_url":"https://assets.blubrry.com/coverart/160/363862-917799.jpg"}