{"type":"rich","title":"Catherine Girard: Att\u00e9nuer l'impact du mercure dans la nourriture","version":"1.0","provider_name":"Blubrry","provider_url":"https://blubrry.com","author_name":"Fondation canadienne pour l'innovation","html":"<iframe src=\"https://player.blubrry.com/?id=27727460\" title=\"Blubrry Podcast Player\" scrolling=\"no\" width=\"100%\" height=\"230\" frameborder=\"0\"></iframe>","height":"230","description":"","thumbnail_url":"https://assets.blubrry.com/coverart/160/382356-379086.jpg"}