{"type":"rich","title":"The Eculent Experience in Kemah, Texas \u2013 With Chef David Skinner (Ep. 8)","version":"1.0","provider_name":"Blubrry","provider_url":"https://blubrry.com","author_name":"The Green Zone","html":"<iframe src=\"https://player.blubrry.com/?id=64685989\" title=\"Blubrry Podcast Player\" scrolling=\"no\" width=\"100%\" height=\"230\" frameborder=\"0\"></iframe>","height":"230","description":"When you eat a meal, what do you see? What do you hear and smell while tasting your food? - In this episode, Jeff Green and Lauren Smith talk to David Skinner, the owner and chef at Eculent, a multi-sensory restaurant in Kemah, Texas.","thumbnail_url":"https://assets.blubrry.com/coverart/160/1027204-900662.jpg"}