{"type":"rich","title":"CS-042: Get Your Jams and Jellies to Set","version":"1.0","provider_name":"Blubrry","provider_url":"https://blubrry.com","author_name":"Canning Season\u00ae","html":"<iframe src=\"https://player.blubrry.com/?id=64902784\" title=\"Blubrry Podcast Player\" scrolling=\"no\" width=\"100%\" height=\"230\" frameborder=\"0\"></iframe>","height":"230","description":"Today, we talk about what it takes to get your jams and jellies to set. Pectin \u2013 what it is. The concept...","thumbnail_url":"https://www.canningseason.com/wp-content/uploads/2020/05/CS-itunes-icon-2020-v2.jpg"}