{"type":"rich","title":"Ep. 177 \u2013 Ken Charfauros \u2013 The Importance of Local Meat Processing","version":"1.0","provider_name":"Blubrry","provider_url":"https://blubrry.com","author_name":"Working Cows - Regenerative Ranching to Maximize Profitability and Soil Health","html":"<iframe src=\"https://player.blubrry.com/?id=92704202\" title=\"Blubrry Podcast Player\" scrolling=\"no\" width=\"100%\" height=\"230\" frameborder=\"0\"></iframe>","height":"230","description":"Ken Charfauros, a local meat processor and entrepreneur, joined me to discuss his three phase vision for expanding the local meat processing capacity in Western South Dakota. We discussed his desire t","thumbnail_url":"https://assets.blubrry.com/coverart/160/507690-534636.jpg"}