{"type":"rich","title":"EP 10: The Jack in the Box Effect, Gluten-Free Breads, Marie Wright on Flavor","version":"1.0","provider_name":"Blubrry","provider_url":"https://blubrry.com","author_name":"Omnivore","html":"<iframe src=\"https://player.blubrry.com/?id=95688284\" title=\"Blubrry Podcast Player\" scrolling=\"no\" width=\"100%\" height=\"230\" frameborder=\"0\"></iframe>","height":"230","description":"This episode of Omnivore features all-new conversations on timely topics with leading food scientists and industry experts taken from the pages of the April 2023 issue of Food Technology magazine. US Foods\u2019 Dr. Ann Marie McNamara joins us to talk about th","thumbnail_url":"https://ftomnivore.blubrry.net/wp-content/uploads/powerpress/1022_PUB_Omnivore-Podcast_1500x1500.jpg"}