{"type":"rich","title":"EP 11: Clean Label Seasonings, the Future of Food at SXSW, Healthy Food Labels","version":"1.0","provider_name":"Blubrry","provider_url":"https://blubrry.com","author_name":"Omnivore","html":"<iframe src=\"https://player.blubrry.com/?id=96080070\" title=\"Blubrry Podcast Player\" scrolling=\"no\" width=\"100%\" height=\"230\" frameborder=\"0\"></iframe>","height":"230","description":"Listen to the latest stellar line-up of food science-meets-business experts in this episode of Omnivore fresh from the pages of the May 2023 issue of Food Technology magazine. Unilever R&D senior scientist Neval Ceyhun shares expert advice on the five ele","thumbnail_url":"https://ftomnivore.blubrry.net/wp-content/uploads/powerpress/1022_PUB_Omnivore-Podcast_1500x1500.jpg"}