{"type":"rich","title":"Episode 18: How to keep thriving when you go down $1M in sales, with Rayme of Comida","version":"1.0","provider_name":"Blubrry","provider_url":"https://blubrry.com","author_name":"A-Cup Podcast","html":"<iframe src=\"https://player.blubrry.com/?media_url=https%253A%252F%252Fmedia.blubrry.com%252Fa_cup%252Fcontent.blubrry.com%252Fa_cup%252F19_RaymeRossello.mp3\" title=\"Blubrry Podcast Player\" scrolling=\"no\" width=\"100%\" height=\"230\" frameborder=\"0\"></iframe>","height":"230","description":"Rayme Rosello is the owner and founder of Comida, a Denver-based taco truck turned brick and mortar. Combining Rayme\u2019s favorite food (tacos) with her Alabama roots, Comida serves Mexican soul food made from the highest-quality ingredients.","thumbnail_url":"https://assets.blubrry.com/coverart/160/581660.jpg"}