{"type":"rich","title":"HH 017 - Part I: Perceiving Aroma and Flavor (w/ James Altwies & Eymard Freire)","version":"1.0","provider_name":"Blubrry","provider_url":"https://blubrry.com","author_name":"Heavy Hops","html":"<iframe src=\"https://player.blubrry.com/?media_url=https%253A%252F%252Fmedia.blubrry.com%252Fheavyhops%252Fcontent.blubrry.com%252Fheavyhops%252FHeavy_Hops_EP_17.mp3\" title=\"Blubrry Podcast Player\" scrolling=\"no\" width=\"100%\" height=\"230\" frameborder=\"0\"></iframe>","height":"230","description":"This week is about sensory. How are we perceiving the aromas and flavors from our beers and beverages? How are memory and sensory linked? What is the sustainability and environmental impact of current trends in beer?","thumbnail_url":"https://scorchedtundra.com/wp-content/uploads/2020/10/HH_E17_Siebel_2-1.jpg"}