{"type":"rich","title":"HH 017 - Part II: Critical Tasting And Evaluation (Eymard Freire/Siebel Institute)","version":"1.0","provider_name":"Blubrry","provider_url":"https://blubrry.com","author_name":"Heavy Hops","html":"<iframe src=\"https://player.blubrry.com/?media_url=https%253A%252F%252Fmedia.blubrry.com%252Fheavyhops%252Fcontent.blubrry.com%252Fheavyhops%252FHeavy_Hops_EP_17_pt_2.mp3\" title=\"Blubrry Podcast Player\" scrolling=\"no\" width=\"100%\" height=\"230\" frameborder=\"0\"></iframe>","height":"230","description":"Eymard Freire of the Siebel Institute walks us through critically assessing beer. How do we go about judging a beer based on its appearance, color, aroma, and flavor in order to build our overall impression? Building on lessons from Part I,","thumbnail_url":"https://scorchedtundra.com/wp-content/uploads/2020/11/HH_E17_Siebel_2.jpg"}