{"type":"rich","title":"Ancient Grains, Now \u2013 Nate Blum","version":"1.0","provider_name":"Blubrry","provider_url":"https://blubrry.com","author_name":"Farm To Table Talk","html":"<iframe src=\"https://player.blubrry.com/?podcast_id=107840498\" title=\"Blubrry Podcast Player\" scrolling=\"no\" width=\"100%\" height=\"230\" frameborder=\"0\"></iframe>","height":"230","description":"Modern times demand ancient grains for modern tastes, nutrition and climate change. Sorghum is an ancient grain that is hearty, resilient and drought tolerant, needing about one third the water of ot","thumbnail_url":"https://8puac8.p3cdn1.secureserver.net/wp-content/uploads/2023/07/NateBlum-150x150.jpeg"}