{"type":"rich","title":"True Costs True Values \u2013 Matt Maier","version":"1.0","provider_name":"Blubrry","provider_url":"https://blubrry.com","author_name":"Farm To Table Talk","html":"<iframe src=\"https://player.blubrry.com/?podcast_id=113301434\" title=\"Blubrry Podcast Player\" scrolling=\"no\" width=\"100%\" height=\"230\" frameborder=\"0\"></iframe>","height":"230","description":"The true cost and true value of food should consider more than just price and yields. Saving our food systems from collapse will need smaller farms, regenerative practices, multiple species and strong","thumbnail_url":"https://8puac8.p3cdn1.secureserver.net/wp-content/uploads/2023/08/images-4-150x150.jpg"}