{"type":"rich","title":"Local For Locals \u2013 Tom Willey","version":"1.0","provider_name":"Blubrry","provider_url":"https://blubrry.com","author_name":"Farm To Table Talk","html":"<iframe src=\"https://player.blubrry.com/?podcast_id=127935128\" title=\"Blubrry Podcast Player\" scrolling=\"no\" width=\"100%\" height=\"230\" frameborder=\"0\"></iframe>","height":"230","description":"To survive today as an organic farmer of modest scale requires being very intimate with local customers--taking real good care of them and communicating why they should pay a fair price when large sca","thumbnail_url":"https://8puac8.p3cdn1.secureserver.net/wp-content/uploads/2023/12/download.jpg"}