{"type":"rich","title":"Farm to Hospitals \u2013 Chef Santana Diaz","version":"1.0","provider_name":"Blubrry","provider_url":"https://blubrry.com","author_name":"Farm To Table Talk","html":"<iframe src=\"https://player.blubrry.com/?podcast_id=130857892\" title=\"Blubrry Podcast Player\" scrolling=\"no\" width=\"100%\" height=\"230\" frameborder=\"0\"></iframe>","height":"230","description":"Since good food is good medicine, it makes sense for Hospitals to source protein and produce from healthy soils as close by as possible. At UC Davis Health the food landscape has been transitioning in","thumbnail_url":"https://8puac8.p3cdn1.secureserver.net/wp-content/uploads/2024/02/images-1-150x150.jpg"}