{"type":"rich","title":"Chefs Link Farms to Tables \u2013 Chef Kirk Bachmann","version":"1.0","provider_name":"Blubrry","provider_url":"https://blubrry.com","author_name":"Farm To Table Talk","html":"<iframe src=\"https://player.blubrry.com/?podcast_id=133277511\" title=\"Blubrry Podcast Player\" scrolling=\"no\" width=\"100%\" height=\"230\" frameborder=\"0\"></iframe>","height":"230","description":"What we eat today and tomorrow is linkng through restaurants and institutions under the direction of Chefs who are learning the importance of knowing the farm source and sharing that knowledge with cu","thumbnail_url":"https://8puac8.p3cdn1.secureserver.net/wp-content/uploads/2024/07/Unknown-150x148.jpeg"}