{"type":"rich","title":"Lab to Field to Cans and Jars \u2013 Jessica Cooperstone PhD","version":"1.0","provider_name":"Blubrry","provider_url":"https://blubrry.com","author_name":"Farm To Table Talk","html":"<iframe src=\"https://player.blubrry.com/?podcast_id=134878974\" title=\"Blubrry Podcast Player\" scrolling=\"no\" width=\"100%\" height=\"230\" frameborder=\"0\"></iframe>","height":"230","description":"Even when summer is over, the season peak flavor and nutrition in tomatoes is available all year long in cans or jars. Lycopene, the antioxidant compound that makes tomatoes red, is even more availab","thumbnail_url":"https://8puac8.p3cdn1.secureserver.net/wp-content/uploads/2024/08/download-1-1.jpg"}