{"type":"rich","title":"Bonus Episode: How Hygienic Equipment Design Can Help Improve Safety and Health in the Baking Industry","version":"1.0","provider_name":"Blubrry","provider_url":"https://blubrry.com","author_name":"The Case for Safety Podcast","html":"<iframe src=\"https://player.blubrry.com/?podcast_id=143674584\" title=\"Blubrry Podcast Player\" scrolling=\"no\" width=\"100%\" height=\"230\" frameborder=\"0\"></iframe>","height":"230","description":"In this special bonus episode, ASSP CEO Jennifer McNelly and President Pam Walaksi speak with Jon Anderson, managing consultant of the Bakery Equipment Assessment Group (BEAG), and Scott McCally, pres","thumbnail_url":"https://assets.blubrry.com/coverart/160/698838-1605511581.jpg"}