{"type":"rich","title":"Wasted Potential \u2013 Jocelyn Boiteau and Prabhu Pingali","version":"1.0","provider_name":"Blubrry","provider_url":"https://blubrry.com","author_name":"Farm To Table Talk","html":"<iframe src=\"https://player.blubrry.com/?podcast_id=150897980\" title=\"Blubrry Podcast Player\" scrolling=\"no\" width=\"100%\" height=\"230\" frameborder=\"0\"></iframe>","height":"230","description":"Each year, about 32% of the food produced across the world is lost or wasted. Tackling food loss and waste has been on the global agenda for decades, with policymakers citing it as a contributing factor to issues like food insecurity and environmental deg","thumbnail_url":"https://farmtotabletalk.com/wp-content/uploads/2025/12/download-4-150x148.jpg"}