{"type":"rich","title":"Genetic Modification \u2013 Felipe Ricachenevsky","version":"1.0","provider_name":"Blubrry","provider_url":"https://blubrry.com","author_name":"Farm To Table Talk","html":"<iframe src=\"https://player.blubrry.com/?podcast_id=152539604\" title=\"Blubrry Podcast Player\" scrolling=\"no\" width=\"100%\" height=\"230\" frameborder=\"0\"></iframe>","height":"230","description":"Getting enough iron from the food we eat is something most of us take for granted, but about 2 billion people worldwide have an iron deficiency, the Number 1 nutritional deficiency globally. An international research team led by scientists in Brazil have ","thumbnail_url":"https://farmtotabletalk.com/wp-content/uploads/2026/02/thumbnail-1-150x150.jpeg"}