{"type":"rich","title":"Locally Grown, Hospital Served- Santana Diaz, UC Davis Health","version":"1.0","provider_name":"Blubrry","provider_url":"https://blubrry.com","author_name":"Farm To Table Talk","html":"<iframe src=\"https://player.blubrry.com/?podcast_id=153915237\" title=\"Blubrry Podcast Player\" scrolling=\"no\" width=\"100%\" height=\"230\" frameborder=\"0\"></iframe>","height":"230","description":"Sourcing food locally is an important frontier for the food system, from Farmers Markets, to Farm to Fork restaurants, schools, hospitals and more. Santana Diaz is the Execuctive Chef and Director of Culinary Operations at UC Davis Health in Sacramento,","thumbnail_url":"https://farmtotabletalk.com/wp-content/uploads/2026/05/OIP.lCW-8TisSojaqKIi5lcKswHaFD-150x150.jpeg"}